Cucina Italiana

September 3, 2009 · 1 comment

For lunch: gnocchi al pesto handmade from basil and potatoes fresh from the garden!
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Dinner was courtesy of Italian maestro Dario!
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roasted chicken with peas and homemade bacon
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pistachio flan with plum sauce
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{ 1 comment… read it below or add one }

1 Wilson Leung September 5, 2009 at 10:31 pm

Boy, so delicious!!!!!

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